Coleslaw with Zingy Saffron Dressing
Lean, mean zingy coleslaw that fills you with goodness. The dressing makes it special and a bit luxurious - so much more than 'just' a coleslaw.
Servings: 2
Ingredients
- 500 g Cabbage
- 1 Red Onion
- 250 g grated Carrot
- 50 g raisins
- 1 Tsp Olive oil
- Juice from 1 Lemon
- 1 tsp french mustard I used Dijon
- 1 tsp Honey
- 1 sachet of Saffron
- salt peppar to taste
- Parsley for decoration and added iron.
Instructions
Vegetables
- Chop cabbage and onion, grate carrots, and set as aside
Dressing
- Mix lemon juice, honey, mustard, saffron, salt and peppar. Add olive oil and stir.
Coleslaw
- Pour Dressing into the bottom on a large serving bowl.
- Add raisins and onion - so that they draw up the juices from the Dressing.
- Then add cabbage, carrots.
- After 5 minutes mix it all together.
- Decorate with some Parsley springs for effect and extra iron :)
- Eat & Enjoy!
Notes
This Coleslaw keeps really well. It can be prepared ahead of a party - and is even better the next day!