Gazpacho Recipe for Summer Super Food Success
Gazpacho made simply, easy with no fuss. Vegan, gluten and dairy free, low cal and healthy. Brimming with spices and raw food goodness. Excellent for parties, or for your perfect me-time evening.
Servings: 4
Ingredients
For The Gazpaco
- 2 large Tomatoes in pieces
- 1/4 medium Watermelon in pieces
- 1 Cucumber peeled in pieces
- 2 Garlic cloves
- 1 Tablespoon Olive Oil
- 2 dashes of Tabasco or to taste
- Salt and Black Pepper to taste
- Ice
For Topping
- 200 grams mixed Nuts cashew, almonds, hazelnuts, pistacchio
- Herbal Salt or Himalaya Salt
Instructions
For The Cold Soup
- Using a hand blender or food processor mix the tomatoes, cucumber, melon (deseeded preferably), garlic, olive oil and tabasco.
- Mix until smooth and add salt to taste.
- Place in refrigerator until time to serve.
Topping Time
- Roast the nuts in a frying pan (add no oil!) and keep stirring until they are golden and slightly plump.
- Add Herbal Salt or Himalaya Salt.
Serve Up
- Serve in individual bowls, or in one for all.
- Add the ice cubes, and nut topping.
- Place smaller bowls with extra nuts, and other toppings that you like :)
- Enjoy!
Notes
This recipe can be varied in infinity, and is really more for inspiration. The toppings are up to you, and your guests preferences. Nuts add an extra dimension and crunch. Have fun with your Gazpacho, and enjoy the evening!