Nordic Crisp Bread
Blend, Bake, Break and Bite. Those were the words on a small piece of paper. And, Yes! It is just as easy as that. Nordic Crisp bread made to perfection, slow cooked and full of gluten free healthy goodness that keeps you full, satisfied and active. Enjoy!
Servings: 10
Ingredients
- 200 g Maize Flour polenta flour
- 50 g Pumpkin seeds
- 100 g Sunflower seeds
- 50 g Flaxseeds
- 100 g Sesame seeds
- 50 ml Rap-seed oil
- 1 tsp Salt
- 250 ml boiling Water
- Set oven to 150 degrees Celsius and prepare a baking tray with greaseproof paper.
- Baking time: 55 minutes.
Instructions
- Blend: Mix all the ingredients together in a bowl, and blend them by stirring by hand. Spread out the porridge like mixture thinly on a baking tray lined with greaseproof paper, making sure to get an even thin layer from corner to corner.
- Bake: Place the baking tray in the preheated oven (150 degrees Celsius) and leave for ca 55 minutes until golden and crispy.
- Break: Let cool down on the baking tray for at least 1/2 hour — then break into big shards and serve.
- Bite: Eat with any of your favourite toppings, or serve as elegant pre dinner snack.
Notes
This makes a big batch, and is best stored in a dry place. It lasts for a very long time - but if you are like me, it will be gone way before that :)
Crisp bread is an excellent accompaniment to any topping. I like it with salmon, herring, cheese, peanut butter, jam, or just on its own as a little snack. Enjoy!
Crisp bread is an excellent accompaniment to any topping. I like it with salmon, herring, cheese, peanut butter, jam, or just on its own as a little snack. Enjoy!