Pumpkin Seed Snack
Roasted Crunchy Pumpkin Seeds with cinnamon, turmeric and sweet pepper. Will have everyone coming back for more! Such a healthy alternative!
Servings: 4
Ingredients
- 250 gram Pumpkin seeds dried - non salted is best for you:)
- 1 Tablespoon of Olive Oil
- 1 Teaspoon of Cinnamon
- 1/2 Teaspoon of Turmeric
- 1/2 Teaspoon of Sweet Pepper
- Sea Salt to taste
Instructions
- Preparation;
- Set Oven to 200 degrees Celsius
- In a bowl combine your Pumpkin seeds with Olive Oil and Spices
- Spread your mix evenly on grease proof paper on a baking tray, and in to the hot oven.
- Set your timer for 5 minutes, and check that the pumpkin seeds are golden and crunchy.
- Ready, steady, serve!
Notes
Great Tip: If you are a chilli lover you can of course add that to the mix according to your taste. If you prefer a sweeter version, swoop the turmeric and sweet pepper, for coconut flakes. Add also a tablespoon of honey, or maple syrup, to your olive oil. You can vary this recipe as much as you want! :)