Salmon & Pomegranate Salad
Salmon is a favourite, and can be used in endless combinations. I like it raw, slightly grilled, in soup, as a main, and very much on top of a salad. This Salad gives you all the crunch, taste and tang you want. I vary it according to what I have at home, and it always makes me Feel Good afterwards.
Servings: 2
Ingredients
- 100 g Salmon marinated, Grav lax
- 50 g Pomegranate seeds
- 400 g Spinach
- 100 g Iceberg Lettuce
- 50 g Red Cabbage
- 50 g Red Onion
- 50 g Carrots grated
- 2-3 sprigs of Parsley
- 1 Tablespoon Lemon Juice
- 2 Tablespoon Olive Oil
- 1 Teaspoon Mustard I used Dijon Mustard
- 1 Teaspoon Honey
- Salt Peppar to taste
Instructions
Dressing
- Mix lemon juice, olive oil, mustard, honey, salt and pepper in a large bowl.
Salad
- Chop onion and red cabbage. Add them to the bowl so they can absorb the dressing.
- Add the grated carrots, iceberg lettuce and spinach.
- Add the pomegranate seeds by giving the fruit a good 'thwack' so the seeds fall into the bowl as red jewels.
- Mix it all together and add the chopped parsley on top.
- Finally - Top it with Salmon that you have cut into long strips.
Notes
Great tip:
Add the onion, and red cabbage to the dressing a good five minutes before you add the rest. The dressing gets absorbed by them which really improves the overall taste later.
Add the onion, and red cabbage to the dressing a good five minutes before you add the rest. The dressing gets absorbed by them which really improves the overall taste later.