Superfood Salad
Superfood salad is a mix between raw food and warm comfort. Cold Spinach, Orange and Pinenuts partner with oven-roasted Onion, Fennel and Peppers with a warming, spicy dressing. A yummy health booster.!
Servings: 2
Ingredients
You Need
- 1 Orange
- 500 gram Spinach raw not frozen
- 30 gram Halloumi Cheese or 3 - 4 1/2 cm slices
- 20 gram Pinenuts roasted
- 1 Onion
- 1 Fennel Bulb
- 1 Pepper
For the Dressing/Marinade
- 1 tsp Cinnamon
- 1 tsp Turmeric
- 1 Tsp Balsamic Vinegar
- 2 Tsp Olive Oil
- Salt to taste
Instructions
Do This
- Peel the Orange, and cut out segments. Any leftover juices can be poured into a mixing bowl.
- Tear up the Spinach with you hands and place in your serving bowl.
- Roughly chop your Onion, Pepper and Fennel.
- Mix the dressing / marinade by mixing the salt, cinnamon and turmeric with the leftover orange juices, balsamic vinegar and olive oil.
- Take 2/3 of the dressing / marinade and pour over the cut up vegetables.
- Send the vegetables for an oven trip for 15 minutes or until they are soft and 'golden'.
- Place the oven-roasted vegetables on top of your Spinach, add the Orange segments and Pine Nuts.
- Now take your Halloumi and fry in a skillet or grill pan (add v little oil) until they turn golden, and they loosen from the pan.
- Place the Halloumi on top of the rest of the super salad and add the remainder of the dressing — and enjoy!
Notes
This can be served as a side dish if you want a meat or fish as accompaniment, although I prefer it all on its own.