Festive Roasted Nuts
Spicy and savoury nuts for festive occasions, or every day healthy living. Enjoy and get inspired. It takes no time to make, and so much nicer than shop-bought!
Servings: 4
Ingredients
Nut Spice Mix
- 400 gram of mixed nuts almonds, peanuts, walnuts, hazelnuts etc
- 1 teaspoon Turmeric
- 1 teaspoon cinnamon
- 1/2 teaspoon ground chilli more if you like it hot!
- 1 teaspoon of Paprika sweet
- 2 teaspoon salt himalaya salt is very good!
- 2 teaspoon honey
Instructions
Roasting Nuts
- Heat your oven to 200 degrees celsius
- Place your mixed nuts on grease proof paper
- Sprinkle over the spices and move the tray so they blend nicely.
- Drizzle the honey over all the nuts.
- Place the oven tray in the oven for about 3 minutes, and then check to see that they are starting to roast, and use a fork to mix them carefully so the honey and spices marry together.
- After approx 5 minutes check again, They should be golden and 'bubbly'.
- Take them out to cool completely.
- Serve up and munch away!
Notes
These nuts can be taken in any direction you want, and if you prefer rosemary and salt, or saffron and cardamon, or sesame and wasabi — add that. It is important to drizzle a bit of honey so the spice bend sticks to the nuts. Enjoy!