Apple Crisps start with finding a tree. Enjoy the recipe on thegoodista.com. Illustrated by Apples on an Apple Tree.Apple crisps as a snack or to add to your granola. Apples are Autumns gift to us. Take advantage of the Apple Tree you have in your garden. Hey – why not give scrumping a new go 🙂 When temperatures start to fall you will enjoy the tastes of warmer seasons with this apple crisps dehydration recipe – enjoy! 

Apple Crisps Dehydrated Natural Goodies

Fruit can be preserved in many ways. You can freeze it; make Marmalade, Jam or Sirup. To add to your useful tools collection we also recommend that you check out this pressure canner – which makes a big difference when you preserve fruits.

You can also dry fruit, which is my absolute preferred way, as you don’t need any added sugar.

To keep the natural goodness in terms of taste and nutritional value – food dehydration is the way forward. I was a bit sceptic at first – but after a minimal investment in a good Dehydrator that I found on Amazon.co.uk, I have saved so much money.

Tomatoes, Peaches, Carrots, Bananas, Strawberries, Figs, Pumpkins, Pears and Apples – have all come out tasting more intense, and added summer into dishes throughout the year. If you haven’t tried dehydrating fruit and vegetables before – Do! Worth every cent, and time spent. 

Apple Crisps Recipe

Apples are perfect to dehydrate and the recipe below – all natural, no sugar added – came out so well. Apple Crisps are a perfect snack, and also an elegant end to a dinner party together with some blue cheese – or dark chocolate, why not? They keep for months – and can be added to your breakfast Granola as a good start to your day

  • Apple Crisps from a green or red Apple like Gala or Stark are best for dehydration. Illustrated by close-up of Apples. Recipe on thegoodista.comFind a nice apple tree, or buy some from your local market. Pick the most green / red crisp ones – like Gala or Stark, as they are better suited for dehydration. Yellow mealy ones like Golden Delicious work better cooked or baked.  
  • Take out your Dehydrator, and place the Apple Slices on the trays. Check out the recipe for how to soak the slices, and Apple Slices ready to become Apple Crisps on their dehydration trays. Recipe on thegoodista.comwhat to add. Turn the machine on, and leave it for as long ( approx. 5 – 8 hours) as it takes to get turn the Apple slices into crisp, cinnamon coated snack bits that you cannot help but get addicted to. Natural raw food goodie that tastes almost better than Mother Nature intended 🙂

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